Creamed Chicken & Biscuits

Name: Creamed Chicken & Biscuits
Ingredients: 12 large onion, chopped; 1 12 teaspoons butter; 4 cups cooked chicken, cut up; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 12 cup milk; 14 cup pimiento, chopped; 1 cup cheddar cheese, shredded & divided; 6 frozen dough rolls, thawed

9 ingredients

8 steps

Ingredients

12 large onion, chopped
1 12 teaspoons butter
4 cups cooked chicken, cut up
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
12 cup milk
14 cup pimiento, chopped
1 cup cheddar cheese, shredded & divided
6 frozen dough rolls, thawed

Directions

1

Preheat oven to 350F; grease the bottom and sides of an 11x7-inch baking pan.
2

Heat butter in skillet over medium-high heat; add onion and saute until tender.
3

Combine onion, chicken, soup, sour cream, milk and pimento; mix well and pour into prepared baking dish.
4

Bake for 15 minutes.
5

Remove from oven and top with 3/4 cup of cheese.
6

Arrange biscuits in a single layer over top of casserole.
7

Sprinkle with remaining cheese.
8

Bake in oven until biscuits are golden brown and sauce is bubbly; approximately 20 minutes longer.