Windy City Burger

7 ingredients
6 steps

Ingredients

  • 1 cup kraft barbecue sauce
  • 12 lb ground beef
  • 12 lb Italian sausage, casing removed
  • 4 ounces mushrooms, drained
  • 14 cup chopped pitted ripe olives
  • cheese
  • 4 garlic bread, slices toasted

Directions

  1. 1
    Combine 2 Tbs.
  2. 2
    barbecue sauce and meat, mix well.
  3. 3
    Shape into 4 patties.
  4. 4
    Combine remaining sauce and other ingredients, heat throughly stirring occasionally.
  5. 5
    Cook meat till done.
  6. 6
    Top garlic bread with a patty and heated barbecue mixture.

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