Creamed Chicken Over Beans

Name: Creamed Chicken Over Beans
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups water; 1/4 cup whole milk; 1 teaspoon chicken bouillon granules; 2 cups cubed cooked chicken; 1 package (16 ounces) frozen cut green beans, cooked and drained; Paprika, optional

10 ingredients

1 steps

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups water
1/4 cup whole milk
1 teaspoon chicken bouillon granules
2 cups cubed cooked chicken
1 package (16 ounces) frozen cut green beans, cooked and drained
Paprika, optional

Directions

1

In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the water, milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired.