Misr Allecha

Name: Misr Allecha
Ingredients: 13 cup onions chopped; 2 cloves garlic chopped; 1 tablespoon corn oil; 1 cup lentils, red (masoor dal) soaked, cooked, drained, mashed; 1/2 teaspoon turmeric ground; 1/2 teaspoon salt; 3 teaspoons green bell peppers hot, chopped; 1 cup water

8 ingredients

6 steps

Ingredients

13 cup onions chopped
2 cloves garlic chopped
1 tablespoon corn oil
1 cup lentils, red (masoor dal) soaked, cooked, drained, mashed
1/2 teaspoon turmeric ground
1/2 teaspoon salt
3 teaspoons green bell peppers hot, chopped
1 cup water

Directions

1

In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
2

Add the oil and stir fry for 1 minute more.
3

Add the mashed lentils, tumeric, salt and chili.
4

Mix well.
5

Add the water and cook for 3 to 4 minutes longer to reduce the mixture to a thick, red, well spiced puree.
6

Serve warm with Injeera.