Creamed Chipped Beef

Directions

1. 1
   Melt butter in a heavy pan over medium heat. .
2. 2
   Add flour to the pan and whisk for several minutes to remove the raw flour taste.
3. 3
   Slowly pour in milk and whisk continuously until a thick sauce forms.
4. 4
   Add pepper to taste and stir in the dried beef.
5. 5
   Serve over generously buttered toast.