Fried Almonds

Name: Fried Almonds
Ingredients: 25 g whole blanched almonds (30g = 1oz, so just under an ounce, though precise measurements aren't crucial here); 2 tablespoons olive oil; 1 teaspoon sea salt; 1 teaspoon caster sugar; 1/2 teaspoon hot smoked paprika; 1/2 teaspoon ground cumin

6 ingredients

4 steps

Ingredients

25 g whole blanched almonds (30g = 1oz, so just under an ounce, though precise measurements aren't crucial here)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon caster sugar
1/2 teaspoon hot smoked paprika
1/2 teaspoon ground cumin

Directions

1

Heat the oil in a saute pan, over a medium heat, add the almonds, stirring frequently until they are well-coated with the oil and golden. Do not have the oil too hot as the almonds will then brown and their middles will still be raw.
2

Combine the remaining ingredients in a bowl to make the spice mix.
3

Transfer the almonds to a plate using a slotted spoon and sprinkle with the spice mix.
4

Cool before serving.