Creamed Corn

5 ingredients
8 steps

Ingredients

  • 8 ears corn
  • 2 Tbsp. butter
  • 1/2 c. sweet milk
  • 1 Tbsp. flour
  • 1/4 c. fatback grease

Directions

  1. 1
    Gently scrape corn with a knife.
  2. 2
    Get all kernels off.
  3. 3
    Put into fatback grease in pan.
  4. 4
    Add butter.
  5. 5
    Cook 5 minutes.
  6. 6
    Put in milk and flour.
  7. 7
    Cook 5 more minutes on low.
  8. 8
    Add salt and pepper to your taste.

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