Maple Parsnips

2 ingredients
5 steps

Ingredients

  • 3 cups parsnips (or both mixed) or 3 cups carrots (or both mixed)
  • 2 tablespoons maple syrup

Directions

  1. 1
    Peel and slice parsnips.
  2. 2
    Steam about 8 minutes or just till tender.
  3. 3
    Drain and return to pan without steamer rack.
  4. 4
    Stir in syrup and coat well.
  5. 5
    Garnish with chives if desired.

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