Creamed Corn

Directions

1. 1
   Remove corn from cob using a corn grater or knife, and mash the whole kernels a little.
2. 2
   Place corn in a glass dish and add the butter on top.
3. 3
   Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times.
4. 4
   Be careful not to over cook the corn.
5. 5
   If corn seems too dry, add a little milk or water.
6. 6
   Season with salt and pepper, to taste.
7. 7
   Serve as a side dish with favorite meal.