Creamed Corn

5 ingredients
5 steps

Ingredients

  • 1/2 c. milk
  • 1 Tbsp. cornstarch
  • 1/4 c. margarine
  • 2 1/2 c. fresh corn kernels (about 8 ears)
  • salt and pepper to taste

Directions

  1. 1
    In large skillet over medium heat, pour in milk and cornstarch; mix well.
  2. 2
    Add margarine, corn and seasonings.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Reduce heat and simmer, stirring constantly, 10 minutes.
  5. 5
    Serve immediately.

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