Creamed Corn

7 ingredients
6 steps

Ingredients

  • 4 cans whole kernel corn
  • 1/2 c. milk
  • 6 Tbsp. sugar
  • 1/2 pt. whipped cream
  • 1 Tbsp. salt
  • 4 Tbsp. butter, melted
  • 4 Tbsp. flour

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cook on medium low for 10 to 15 minutes.
  3. 3
    Stir constantly.
  4. 4
    Mix butter and flour to paste.
  5. 5
    Add paste mixture to corn mixture and simmer 5 minutes.
  6. 6
    Stir constantly.

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