Sausage & Egg Minis

Name: Sausage & Egg Minis
Ingredients: 1 pound Ground Sausage, Cooked Completely; 12 Tablespoons Grated Cheese (or 1 Tablespoon For Each Muffin Tin); 8 whole Eggs, Beaten; 1 teaspoon Seasoned Salt; 3/4 cups Milk (I Used Heavy Cream Because I'm Eating No Carbs Or Sugar And Milk Has Lots Of Sugar)

5 ingredients

2 steps

Ingredients

1 pound Ground Sausage, Cooked Completely
12 Tablespoons Grated Cheese (or 1 Tablespoon For Each Muffin Tin)
8 whole Eggs, Beaten
1 teaspoon Seasoned Salt
3/4 cups Milk (I Used Heavy Cream Because I'm Eating No Carbs Or Sugar And Milk Has Lots Of Sugar)

Directions

1

Preheat oven to 400°F and spray a muffin tin with cooking spray. Divide sausage equally among 12 muffin cups. Put 1 tablespoon of cheese on top of the sausage. Beat eggs and add season salt and milk. Pour the egg mixture into the muffin cups until almost full.
2

Bake for 15 minutes. Then gently remove from the muffin tin and serve.