Creamed Corn

Directions

1. 1
   In a saucepan, melt the butter, add chopped onion and saute for 5 minutes, stirring occasionally, until onion is done.
2. 2
   Add the corn and cook for 5 minutes.
3. 3
   Add the jalapenos and stir into the corn mixture.
4. 4
   Stir in the cream cheese.
5. 5
   Cook over low heat until the cream cheese has melted and the corn kernels are coated in the mixture.
6. 6
   Season with salt and pepper to taste.