Creamed Corn

Name: Creamed Corn
Ingredients: 6 medium ears fresh corn; 1/4 c. butter or margarine; 1/4 c. water; 1 tsp. sugar; 1/2 c. half and half; 2 tsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. pepper

8 ingredients

8 steps

Ingredients

6 medium ears fresh corn
1/4 c. butter or margarine
1/4 c. water
1 tsp. sugar
1/2 c. half and half
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Cut corn off cob.
2

Place butter in 2-quart casserole and microwave at High for 1 minute or until melted.
3

Stir in corn, water and sugar.
4

Cover with heavy-duty wrap.
5

Microwave at High 3 minutes.
6

Stir well and give dish half turn.
7

Cover and microwave at High, 5 to 7 minutes or until corn is done.
8

Combine remaining ingredients and beat with wire whisk until cornstarch is dissolved. Add to corn and mix well.