Creamed Corn

7 ingredients
1 steps

Ingredients

  • 6 ears fresh corn
  • 1 c. water
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 2 Tbsp. margarine
  • salt and pepper to taste
  • 2 Tbsp. bacon grease (optional)

Directions

  1. 1
    Remove shucks and silk from corn. Wash thoroughly and cut corn off cobs. Place in saucepan with water. Season to suit your taste. (May use 2 tablespoons bacon grease.) Bring to a boil and simmer 15 minutes on low heat. Add margarine. Combine flour and cold milk until smooth; stir in with corn. Cook another 5 or 10 minutes, stirring frequently.

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