Creamed Corn
7 ingredients
1 steps
Ingredients
- 6 ears fresh corn
- 1 c. water
- 1 Tbsp. flour
- 1/2 c. milk
- 2 Tbsp. margarine
- salt and pepper to taste
- 2 Tbsp. bacon grease (optional)
Directions
-
1Remove shucks and silk from corn. Wash thoroughly and cut corn off cobs. Place in saucepan with water. Season to suit your taste. (May use 2 tablespoons bacon grease.) Bring to a boil and simmer 15 minutes on low heat. Add margarine. Combine flour and cold milk until smooth; stir in with corn. Cook another 5 or 10 minutes, stirring frequently.
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