Creamed Corn

4 ingredients
3 steps

Ingredients

  • 8 ears corn
  • 1 c. cream
  • 1 c. milk
  • 1 Tbsp. butter

Directions

  1. 1
    Put butter, milk and cream in a double boiler and stir constantly until blended.
  2. 2
    Add raw corn cut from the cob and mix well.
  3. 3
    Cook 20 minutes longer (5 to 10 minutes longer, depending on thickness desired).

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