Corned Beef Mold

7 ingredients
4 steps

Ingredients

  • 1 c. boiling water
  • 3 oz. lemon jello
  • 1 can corned beef, chopped fine
  • 1/2 c. onion, chopped fine
  • 1/2 c. bell pepper, chopped fine
  • 1/2 c. celery, chopped fine
  • 3/4 c. mayonnaise

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add all other ingredients. Pour in salad mold.
  3. 3
    Refrigerate until firm.
  4. 4
    Unmold. Garnish. Serve with crackers.

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