Creamed Corn

6 ingredients
5 steps

Ingredients

  • corn
  • about 1/2 c. water
  • salt to taste
  • sugar to taste
  • about 2 Tbsp. flour and water (to make paste)
  • grease (fried meat grease; example, bacon)

Directions

  1. 1
    Cut corn off cob.
  2. 2
    Put in skillet and add about 1/2 cup of water (or more depending on what your amount is).
  3. 3
    Then add sugar and salt to taste.
  4. 4
    To thicken, mix about 2 tablespoons of flour and water to make paste.
  5. 5
    Add to corn.

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