Easy Loaded Potato Soup

9 ingredients
6 steps

Ingredients

  • 30 oz Bag frozen hash browns, squares
  • 1/2 cup Chopped onion
  • 2 can chicken broth (14.5 oz)
  • 1 can cream of chicken soup
  • 1 packages cream cheese, softened
  • 1 Salt and pepper, to taste
  • 1 Shredded cheese
  • 1 Cooked, crumbled bacon
  • 1 Green onion

Directions

  1. 1
    Combine all ingredients (except cream cheese, shredded cheese, bacon, and green onion) into crockpot.
  2. 2
    Mix well and cook on low 5-7 hours
  3. 3
    Cube and add cream cheese.
  4. 4
    Cook about 30 minutes.
  5. 5
    Stir well until soup is smooth.
  6. 6
    Spoon into bowls and add toppings such as shredded cheese, bacon, and green onion

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