Creamed Corn

8 ingredients
3 steps

Ingredients

  • 4 or 5 full ears corn, cut off cob
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 stick margarine (more or less)
  • 1 Tbsp. Crisco oil
  • 2 Tbsp. flour
  • 3/4 c. water
  • 1/4 c. milk

Directions

  1. 1
    Cut corn off cob; put into saucepan.
  2. 2
    Add salt, sugar, 1/4 stick margarine, Crisco oil and water to just cover corn.
  3. 3
    Bring to boil and cook gently for about 20 minutes.

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