String Hoppers

Directions

1. 1
   Line a steamer with several layers of cheesecloth and fill with the flour.
2. 2
   Steam for 45 minutes.
3. 3
   Spread the steamed flour on a baking sheet to cool.
4. 4
   Combine the steamed flour, rice flour and salt in a large bowl.
5. 5
   Make a well in the centre of the flour and add the hot water.
6. 6
   Mix with a spoon until you can gather the dough together into a ball On a clean surface, knead the dough lightly for 2 to 3 minutes