Creamed Corn

Directions

1. 1
   Cut corn off cob and scrape cob.
2. 2
   In a saucepan, add corn, water, milk, bacon drippings, salt and pepper.
3. 3
   Bring slowly to a boil.
4. 4
   Reduce heat, cover and cook for 10 minutes or until tender. Stir occasionally.
5. 5
   Mix flour and water until smooth.
6. 6
   Stir into corn.
7. 7
   Cook 1 minute or until thickened.
8. 8
   Add margarine.
9. 9
   Serves 6.