Fancy Liqueur Chocolates

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1/4 c. light cream
  • 1 Tbsp. light corn syrup
  • 2 Tbsp. Amaretto or coffee liquor
  • 1 lb. dipping chocolate or confectioners coating

Directions

  1. 1
    Butter the sides of a heavy, 2-quart saucepan.
  2. 2
    In the saucepan, combine sugar, water, cream and light corn syrup.
  3. 3
    Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.
  4. 4
    This should take 5 to 6 minutes. Avoid splashing mixture on sides of pan.

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