Creamed Corn

7 ingredients
6 steps

Ingredients

  • 8 ears corn, cut and scrape the corn and pulp from the cobs
  • 4 Tbsp. butter or margarine
  • 1/4 c. milk
  • 2 Tbsp. sugar
  • salt and pepper to taste
  • 1/4 c. flour
  • water to cover

Directions

  1. 1
    Put corn with pulp, butter or margarine and water in pot. Cover; bring to a boil and reduce heat to simmer.
  2. 2
    Mix together milk, sugar, flour, salt and pepper.
  3. 3
    Add enough water to keep the mixture in a liquid form.
  4. 4
    Pour mixture into corn.
  5. 5
    Stir and let simmer.
  6. 6
    Total cooking time approximately 15 minutes.

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