Creamed Corn

8 ingredients
3 steps

Ingredients

  • 2 pkg. (16 oz.) frozen corn
  • 1 c. milk
  • 5 Tbsp. sugar
  • 8 oz. whipping cream
  • 1/2 tsp. salt
  • pinch of pepper
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Boil then simmer for 5 minutes. Blend butter, flour, and some sauce from corn mixture, and add all to the corn mixture; mix well.
  3. 3
    Cook and stir until thickened.

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