Home Made Herb Pasta

4 ingredients
1 steps

Ingredients

  • 10oz(300g) plain flour perferably 'type 00'pasta flour
  • 1teaspoon salt
  • 3size-2 eggs beaten to mix
  • 1oz(30g) fresh herb leafs

Directions

  1. 1
    {"0":"* Mix both flour and salt together form a well and eggs to the center after mixing with herbs.","2":"*Incorporrate flour into the eggs if to moist add more flour.","4":"*knead dough by pushing it away with your palm and folding it back for 8-10 minutes.","6":"* shape dough into a ball and putting it into a bowl.","8":"*Cover with cling flim and let set for 15 minutes before rolling and cutting.","10":"* After cut place pasta on a floured towel to dry"}

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