Creamed Corn

7 ingredients
7 steps

Ingredients

  • 1 (10 -16 ounce) package frozen corn, cooked
  • water, for cooking corn
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 2 -3 tablespoons sugar
  • salt and pepper (optional)

Directions

  1. 1
    Cook corn according to package directions; I use the microwave.
  2. 2
    Melt butter in saucepan, stir in flour and blend well.
  3. 3
    Add milk, about 1/2 cup at a time, and blend with whisk.
  4. 4
    Cook over medium heat until thickened.
  5. 5
    Stir in sugar, salt and pepper.
  6. 6
    Add cooked, drained corn.
  7. 7
    Hint: sometimes I use part milk, part cream.

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