Creamed Corn
7 ingredients
1 steps
Ingredients
- Fresh or frozen corn (1bag or 2 cups)
- 1 cup whipping cream
- 1tsp salt
- 2Tblsp sugar
- 2Tblesp butter
- 2 tsp flour
- 1 cup grated parmesan cheese
Directions
-
1Place corn in sauce pan with whipping cream. Bring to boil, reduce heat, simmer 5 minutes. In another pan, melt butter, stir in flour (don't brown) . Stir butter roux into c ourn and cook until slightly thickened. Turn corn mixture into oven proof dish, sprinkle with cheese, dot with butter. You can bake for about 20 min until golden brown
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