fried chicken gizzards

Name: fried chicken gizzards
Ingredients: 2 lb chicken gizzards silver skin removed; 1 salt to taste; 1 tsp black pepper; 1 tbsp garlic powder; 1 flour enough to coat; 1/3 cup cornstarch enough to coat; 1 tbsp paprika

7 ingredients

4 steps

Ingredients

2 lb chicken gizzards silver skin removed
1 salt to taste
1 tsp black pepper
1 tbsp garlic powder
1 flour enough to coat
1/3 cup cornstarch enough to coat
1 tbsp paprika

Directions

1

mix flour salt cornstarch pepper paprika garlic powder together well in a plastic bag add gizzards shake well coating all the gizzards.
2

in a deep fyer or frying pan fry the gizzards up till done the usually float when done they are crispy so good a southern favorite.
3

when done put on paper towel to absorb excess oil now you can eat them staight up or heat butter and favorite hotsauce like a chicken wing sauce and make buffalo gizzards.
4

anything you eat wings with you can do the same with gizzards