Creamed Corn

6 ingredients
4 steps

Ingredients

  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 Tbsp. milk
  • 1 can (14-3/4 oz.) cream-style corn
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1/3 cup sliced green onions

Directions

  1. 1
    Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  2. 2
    Stir in corns; cook 4 min.
  3. 3
    or until heated through, stirring occasionally.
  4. 4
    Spoon into serving dish; sprinkle with cheddar and onions.

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