Deviled Swiss Steak

Directions

1. 1
   Preheat oven to 325.
2. 2
   In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
3. 3
   Dredge round steak in this mixture.
4. 4
   Heat oil in large skillet over medium-high heat. Brown steak on both sides.
5. 5
   Remove and place in a shallow baking dish.
6. 6
   Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
7. 7
   Pour over the steak.
8. 8
   Cover with tin foil and bake for 2 hours.