Creamed Corn And Bacon Stuffed Potatoes
5 ingredients
1 steps
Ingredients
- 8 None baking potatoes
- 1 tsp vegetable oil
- 1 slice bacon, coarsely chopped
- 4 oz canned creamed corn
- 2 tbsp finely chopped fresh cilantro leaves
Directions
-
1["Preheat oven to 400\u00b0F. Grease and line a baking tray with parchment paper.", "Boil, steam or microwave potatoes until just tender. Drain.", "Meanwhile, heat oil in a large frying pan over medium heat. Cook bacon for 2 mins, or until crisp. Remove from heat and mix in corn and cilantro.", "Cut 1/3 inch off tops of potatoes. Scoop flesh out from potato tops and transfer to a medium bowl. Discard peels. Scoop 2/3 of flesh from potato bottoms and transfer to bowl. Stir in bacon mixture. Place potato \"shells\"" on prepared tray and fill with mashed potato mixture. Bake for 15 mins
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