Big Point Spread

Name: Big Point Spread
Ingredients: 1-1/3 pkg. PHILADELPHIA Original Cream Cheese, softened; 1 qt. KRAFT MAYO Real Mayonnaise; 1 qt. KRAFT Grated Parmesan Cheese; 1/2 cup onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup GREY POUPON Classic Dijon Mustard; 1 qt. Pecans or walnuts, chopped; as needed Pimento or red pepper strips

7 ingredients

10 steps

Ingredients

1-1/3 pkg. PHILADELPHIA Original Cream Cheese, softened
1 qt. KRAFT MAYO Real Mayonnaise
1 qt. KRAFT Grated Parmesan Cheese
1/2 cup onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup GREY POUPON Classic Dijon Mustard
1 qt. Pecans or walnuts, chopped
as needed Pimento or red pepper strips

Directions

1

Place cream cheese and mayonnaise in large bowl of electric mixer fitted with paddle attachment.
2

Beat on low speed 2 minutes.
3

Add Parmesan cheese, onion and mustard; mix well.
4

Cover.
5

Refrigerate several hours or until chilled.
6

Shape 3 cups of the cream cheese mixture into football shape.
7

Repeat with remaining cream cheese mixture to make a total of 4 large footballs (or 1 football for trial recipe).
8

Coat evenly with pecans.
9

Add pimento strips to resemble laces on the footballs.
10

Serve with assorted crackers.