Creamed Corn Bread

10 ingredients
7 steps

Ingredients

  • 1 c CORN MEAL
  • 1 c FLOUR
  • 1 T SUGAR
  • 1 t salt
  • 2 t baking powder
  • 1/2 t baking soda
  • 1 C creamed corn
  • 1 C buttermilk
  • 2 eggs
  • 2 T oil

Directions

  1. 1
    preheat oven to 425 degrees.
  2. 2
    put skillet in oven.
  3. 3
    mix dry ingredients.
  4. 4
    mix rest in another bowl except oil.
  5. 5
    add dry mix to wet and blend.
  6. 6
    grease pan with oil.
  7. 7
    add batter and bake until corn bread is golden brown, abt 20 minutes

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