Creamed Corn Casserole

Directions

1. 1
   Fry four slices of bacon until crisp.
2. 2
   Place on a paper towel to drain.
3. 3
   In the bacon fat, brown 1/2 cup chopped green pepper until soft.
4. 4
   Mix together a can of cream-style corn, the bacon (crumbled), green pepper, 3 teaspoons chopped pimentos, a slightly beaten egg and 1/2 can French fried onion rings.
5. 5
   Bake for 30 minutes at 350°.
6. 6
   Use remaining onion rings as topping.