Oven Panfish

Directions

1. 1
   Mix the parsley
2. 2
   and
3. 3
   shallots together and sprinkle on the bottom of a Pyrex
4. 4
   baking
5. 5
   dish.
6. 6
   Put
7. 7
   the fish on top and pour the wine over
8. 8
   it. Mix the breadcrumbs, salt, pepper and cayenne; sprinkle over
9. 9
   fish.
10. 10
    Set
11. 11
    mushrooms
12. 12
    on
13. 13
    top and dot with butter, if desired.
14. 14
    Sprinkle
15. 15
    dill
16. 16
    seed over fillets. Bake, uncovered, in a 500°
17. 17
    oven
18. 18
    for 5 to 10 minutes or until fish flakes. Baste fish with pan juices.