Creamed Corn Muffins

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow cornmeal
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 Tbsp. cold butter or margarine, cut into pieces
  • 2/3 c. buttermilk
  • 1 egg
  • 1 (8 1/4 oz.) can cream-style corn

Directions

  1. 1
    Mix flour, cornmeal and all dry ingredients together.
  2. 2
    Cut in butter with pastry blender.
  3. 3
    In large measuring cup, mix buttermilk, egg and corn.
  4. 4
    Stir into dry ingredients.
  5. 5
    Put into prepared muffin cups.
  6. 6
    Bake at 425° for 20 to 25 minutes.
  7. 7
    Let cool 5 minutes before removing from pan.

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