Creamed Corn Muffins

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow corn meal
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 Tbsp. cold margarine, cut in pieces
  • 2/3 c. buttermilk
  • 1 egg
  • 1 (8 1/4 oz.) can creamed corn

Directions

  1. 1
    Mix flour, corn meal, sugar, baking powder, salt and baking soda.
  2. 2
    Cut in butter until mix resembles crumbs.
  3. 3
    Mix buttermilk, egg and corn and stir into flour mixture until moist.
  4. 4
    Grease 12 muffin tins and fill 2/3 full.
  5. 5
    Bake at 425° for 20 to 25 minutes or until golden brown.
  6. 6
    Cool 5 minutes before removing.

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