Creamed Corn With Bacon

9 ingredients
5 steps

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh corn or 4 cups frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 slices bacon, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons minced fresh parsley

Directions

  1. 1
    In a large skillet, saute onion in butter for 3 minutes.
  2. 2
    Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  3. 3
    Stir in the cream, broth, bacon, and pepper.
  4. 4
    Cook and stir for 5-7 minutes or until slightly thickened.
  5. 5
    Stir in cheese and parsley.

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