Fish And Chips

Name: Fish And Chips
Ingredients: 1 1/2 pounds haddock fillets; 6 large potatoes, peeled and cut into chips; 2 medium eggs, beaten; 1 cup flour; 1/4 cup beer; 1/4 cup milk; 1/4 cup white wine; Vegetable oil for deep-frying; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking powder; Salt - to taste; Black or white pepper - to taste; Malt vinegar - to taste

13 ingredients

1 steps

Ingredients

1 1/2 pounds haddock fillets
6 large potatoes, peeled and cut into chips
2 medium eggs, beaten
1 cup flour
1/4 cup beer
1/4 cup milk
1/4 cup white wine
Vegetable oil for deep-frying
1/2 teaspoon cream of tartar
1/2 teaspoon baking powder
Salt - to taste
Black or white pepper - to taste
Malt vinegar - to taste

Directions

1

["Combine flour, eggs, beer, milk, wine, cream of tartar, salt, and pepper and mix well to make batter; cover and chill about 1 hour. Heat 2-3\" oil in a large pot to 350-375 F and add potatoes; cook until just lightly browned