Creamed Corn With Bacon

Directions

1. 1
   Cut kernels from corn.
2. 2
   In a large skillet cook bacon until crisp.
3. 3
   Remove bacon from skillet.
4. 4
   Drain on paper towels.
5. 5
   Reserve 1 tablespoon bacon drippings in skillet.
6. 6
   Add corn and red pepper.
7. 7
   Stir in milk.
8. 8
   Cook and stir for 6 to 8 minutes or until corn is tender.
9. 9
   Stir cream cheese into mixture in skillet.
10. 10
    Cook and stir 2 to 3 minutes or until cheese melts.
11. 11
    Stir in bacon pieces.
12. 12
    Season with salt and pepper.
13. 13
    Garnish with parsley, if desired.