Creamed Corn Without Cream

Directions

1. 1
   Grate the corn on the large holes of a box grater placed over a wide bowl.
2. 2
   If you wrap plastic wrap around the 3 other sides of the grater, the splashes will go into the bowl.
3. 3
   Melt 1 tablespoon of the butter in a medium saucepan over medium heat, and add shallots if using.
4. 4
   Cook, stirring, until shallot is tender and fragrant, about 2 minutes, and add the corn and salt to taste.
5. 5
   Cook for 5 minutes, stirring often, until the mixture is sweet and creamy.
6. 6
   Taste and adjust salt.
7. 7
   Stir in the remaining tablespoon of butter and remove from the heat.
8. 8
   Serve hot, garnished with fresh herbs if desired.