Frozen Lemon Cake

5 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. heavy cream or 3/4 c. chilled condensed milk
  • 2/3 c. vanilla wafer crumbs
  • juice and rind of 1 lemon

Directions

  1. 1
    Mix egg yolks, sugar, lemon juice and lemon rind.
  2. 2
    Cook over hot water, stirring constantly, until thick as cream.
  3. 3
    Cool. Gently mix in stiffly beaten egg whites and whipped cream.
  4. 4
    Use crumbs for top and bottom.

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