Creamed Crab

Directions

1. 1
   Melt butter; stir in flour until blended and smooth.
2. 2
   Slowly add cream, stirring constantly, until smooth and thickened.
3. 3
   Add Tabasco and sherry.
4. 4
   Cook over very low heat for 3 minutes.
5. 5
   Add crabmeat and salt to taste.
6. 6
   Cook only until heated.
7. 7
   Serve over toast or rice.