Creamed Deviled Eggs

9 ingredients
5 steps

Ingredients

  • 4 hard-cooked eggs
  • 1 1/2 tsp. vinegar
  • 1/4 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of pepper
  • 1/2 tsp. sugar
  • 1 1/2 Tbsp. melted oleo
  • 1/4 tsp. Worcestershire sauce
  • 1 c. white sauce

Directions

  1. 1
    Cut eggs lengthwise into halves. Combine egg yolks with next 7 ingredients.
  2. 2
    Beat together until well blended and smooth.
  3. 3
    Fill whites with yolk mixture.
  4. 4
    Pour sauce over the eggs in baking pan. Bake in oven at 350° for 15 minutes.
  5. 5
    Serves 4.

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