Creamed Eggs

4 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 can cream of mushroom soup
  • 1/4 c. milk
  • salt and pepper

Directions

  1. 1
    Combine mushroom soup and milk; heat and add sliced eggs to mixture.
  2. 2
    Salt and pepper to taste.
  3. 3
    Serve hot over toast or potatoes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Mushroom Ragout in a Savory Crust

19 ingredients

Glug

10 ingredients

Keang Chu-Chi Goong: Chu-Chi Shrimp

24 ingredients

Fish Cakes

16 ingredients

Almond Tarts, Jelly Tots Recipe

6 ingredients

Cabbage Rolls

10 ingredients

Fruit-Topped Wafers

3 ingredients

Ginger Pork with Plenty of Onions

12 ingredients

Easy Cinnamon Rolls with Puff Pastry

10 ingredients

Sauteed Langoustine with Chardonnay Reduction

1 ingredient

Tomato Cheese Bread

8 ingredients

Yogurt Carrot Cucumber Salad

4 ingredients