Tomato Cheese Bread

8 ingredients
6 steps

Ingredients

  • 1 loaf French bread, sliced in half lengthwise
  • 1 can tomato bisque soup, undiluted
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1 cup chopped green onion
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 12 teaspoon pepper

Directions

  1. 1
    Place bread halves on a baking sheet, with cut sides facing up.
  2. 2
    Bake at 400 degrees for 5 minutes.
  3. 3
    In a bowl, mix soup, both cheeses, onions, garlic powder, oregano, and pepper.
  4. 4
    Spread mixture on bread.
  5. 5
    Bake for 5 more minutes or until cheese melts.
  6. 6
    Cut into serving pieces.

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