Creamed Eggs
6 ingredients
7 steps
Ingredients
- 6 eggs
- 6 Tbsp. butter
- 6 Tbsp. flour
- 1 1/2 tsp. salt
- dash of pepper
- 3 c. milk
Directions
-
1Hard boil eggs; peel.
-
2Melt butter in heavy saucepan.
-
3Add flour and seasonings.
-
4Stir until well blended.
-
5Slowly add milk, stirring constantly. Cook until smooth.
-
6Add coarsely chopped eggs.
-
7Serve on buttered toast.
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