Creamed Eggs

6 ingredients
7 steps

Ingredients

  • 6 eggs
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 1 1/2 tsp. salt
  • dash of pepper
  • 3 c. milk

Directions

  1. 1
    Hard boil eggs; peel.
  2. 2
    Melt butter in heavy saucepan.
  3. 3
    Add flour and seasonings.
  4. 4
    Stir until well blended.
  5. 5
    Slowly add milk, stirring constantly. Cook until smooth.
  6. 6
    Add coarsely chopped eggs.
  7. 7
    Serve on buttered toast.

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