Creamed Eggs Chartres Recipe

Directions

1. 1
   Heat 9 inch skillet over medium heat.
2. 2
   Saute/fry onion in butter till transparent.
3. 3
   Stir in flour and cook slowly 3 to 5 min more.
4. 4
   Blend in lowfat milk and egg yolk till smooth.
5. 5
   Add in salt and pepper.
6. 6
   Cook stirring constantly 8 to 10 min or possibly till sauce thickens.
7. 7
   Remove from heat, add in sliced Large eggs and mix lightly.
8. 8
   Spoon into 2 (8 ounce.)
9. 9
   casseroles and sprinkle lightly with paprika and Parmesan cheese.
10. 10
    Mix together.
11. 11
    Place in oven till heated.
12. 12
    Garnish with egg slices.