Frozen Fruit Cups

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. water
  • 1 10-oz. pkg. frozen strawberries
  • 1 sm. can apricots, chopped
  • 1 sm. can crushed pineapple, drained
  • 2 bananas, diced

Directions

  1. 1
    Boil sugar and water 2 minutes.
  2. 2
    Cool and add fruit.
  3. 3
    Line cupcake pans with paper liners.
  4. 4
    Pat mixture into cupcake liners and freeze.
  5. 5
    After freezing you can place fruit cups into storage containers and store in freezer until ready to eat.
  6. 6
    Good for dessert or snack.

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